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For: Phyllo | Filo
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  • Recipe: Phyllo Cheese Pastries
  • Phyllo Cheese Pastries 1 lb muenster cheese 2 eggs, lightly beaten 1 tbsp chopped parsley 1 lb frozen phyllo dough 2 sticks melted butter Grate the muenster cheese finely in a food processor or with a ha...
  • Recipe: 14 Recipes Using Phyllo Dough
  • PIE WITH MEAT 1 pkg. Fillo thin strudel leaves 2 lbs. beef ground chuck 4 sm. onions, cut small 1/4 c. butter, melted 1/2 c. oil 1 tsp. salt 1 tsp. pepper 1 tsp. Red Hungarian paprika--MIXTURE:--4 eggs, beaten 1/2 ...
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  • Recipe: Filo Sausage Egg Bake
  • Filo Sausage Egg Bake Make this excellent breakfast casserole recipe the night before you want to serve it, or freeze for longer storage. It bakes up crisp, brown, savory and delicious in 50-60 minutes. 1 Tbsp. butter ...
  • Breakfast and Brunch
  • Recipe: Cranberry Filo Cigars
  • Cranberry Filo Cigars For a deliciously festive nibble try Celia Brooks Brown's dainty filo parcels, ideal for a drinks party 50g (1/3 cup) dried cranberries 50g (2/3 cup) ground almonds 1 tbsp capers in vinegar, dra...
  • Appetizers and Snacks
  • Recipe(tried): Vegetable Filo Roll Extravaganze
  • okay...I'm drooling just at the thought... Vegetable Filo Roll Extravaganza From Moosewood Restaurant: Low Fat Favorites Serves 8 FILLING: 1 cup chopped onions 1 cup peeled and julienned carrots 1 cup thinly sliced...
  • Recipe: Ham Filo Roll
  • Ham Filo Roll 1 Tbsp. olive oil 1 onion, chopped 2 cloves garlic, minced 1 cup rice, uncooked 2 cups chicken broth 1/2 cup butter, melted 1 cup cubed ham 10 sheets frozen filo dough, thawed 2 cups Swiss cheese, shredded...
  • Appetizers and Snacks
  • Recipe: Ham Filo Roll
  • Ham Filo Roll 1 Tbsp. olive oil 1 onion, chopped 2 cloves garlic, minced 1 cup rice, uncooked 2 cups chicken broth 1/2 cup butter, melted 1 cup cubed ham 10 sheets frozen filo dough, thawed 2 cups Swiss cheese, shredded...
  • Appetizers and Snacks
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  • Recipe(tried): Uses for Shredded Filo
  • Debra, when I've had excess shredded filo (usually when some I've bought has not been great - as mentioned above) I use it more or less like you would make crumb crusts --- I put some in a pan - and drizzle with some ...
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